Harrison Enterprises

In professional laboratory environments, particularly in dairy and chemical testing, the "Alcohol Pipette" refers to a specialized instrument designed to measure and dispense Iso-Amyl Alcohol. Because alcohols have a lower surface tension and higher volatility than water, these pipettes are engineered to ensure precision despite these physical properties.

Depending on the volume and frequency of testing, there are two primary product types used for alcohol dispensing.

A Mechanical Pipette (commonly referred to as a micropipette) is a high-precision, handheld instrument used for the accurate suction and dispensing of liquid volumes in the microliter  range. Unlike traditional glass pipettes, mechanical pipettes utilize a piston-driven air displacement mechanism and disposable plastic tips to prevent cross-contamination.

In the dairy and food processing industry, milk testing pipettes are specialized volumetric instruments designed for precision analysis, most notably for fat content determination using the Gerber Method.

An Automatic Pipette Washer is a laboratory cleaning device designed for the efficient and thorough washing of pipettes without manual scrubbing. It operates on a continuous water flow or siphon principle, ensuring proper cleaning and removal of chemical residues from pipettes.

The Automatic Tilt Measure Pipette (often simply called a "Tilt Measure") is a specialized laboratory instrument designed for rapid, repetitive dispensing of fixed volumes. Unlike standard manual pipettes that require careful aspiration to a graduation line, the tilt measure utilizes a unique glass-joint mechanism to automate the measuring process through simple physical movement.

It is particularly valued in high-throughput environments where "approximate accuracy" (sufficient for most routine reagents) is required at high speeds.